Recipes from Bologna
The traditional food from the Capital of Italian cuisine
Array
Pp.
160
Traduttori:
Matthew De La Cruz
Uscita: 04-05-2015
ISBN: 978-88-6598-638-7
Collana: Amo Bologna Tascabili -
Numero della Collana
64
15,00 €
The whole world knows that Bologna is the European capital of the dinner table. It is the city that brought us tagliatelle, lasagne and tortellini, but also the less known cotoletta, friggione, bollito and torta di riso. It is also the city that lends its name to one of the most famous salumi, which in Italian is called Mortadella. This book recounts the traditional recipes of the ancient Bolognese cuisine; dishes that are flavorful, delicate, rich, and above all, easy to prepare. The beauty of Bolognese cuisine lies in the relationship betweenwonderful food and simplicity. The only Bolognese recipe book in English!!!
